
La Gazelle.
North African cooking in the 18ᵉ — the lemon olive chicken tagine and harira are the reasons to return twice in four days.
★4.4
869 reviews
Hours
- Mon
- 12–23
- Tue
- 12–23
- Wed
- 12–23
- Thu
- 12–23
- Fri
- 12–23
- Sat
- 12–23
- Sun
- 12–23
Meals
lunchdinner
Price
££
