Frenchie Pigalle.
Small-plates European cooking in the 9ᵉ where the pappardelle and shrimp croquette consistently outperform the room's modest expectations.
★4.4
694 reviews
Hours
- Mon
- 12–14:30, 18:30–22:30
- Tue
- 12–14:30, 18:30–22:30
- Wed
- 12–14:30, 18:30–22:30
- Thu
- 12–14:30, 18:30–22:30
- Fri
- 12–14:30, 18:30–22:30
- Sat
- 12–14:30, 18:30–22:30
- Sun
- 12–14:30, 18:30–22:30
Meals
lunchdinner