St. JOHN Bread and Wine.
Nose-to-tail British cooking in Spitalfields; the veal mince pie and hot madeleines are the reasons to come.
★4.5
1,256 reviews
Hours
- Mon
- 12–15, 18–21:30
- Tue
- 12–15, 18–21:30
- Wed
- 12–15, 18–21:30
- Thu
- 12–15, 18–21:30
- Fri
- 12–15, 18–21:30
- Sat
- 12–15, 18–21:30
- Sun
- 12–15, 18–21:30
Meals
lunchdinner
Price
££