Erev.
Jewish-Mediterranean cooking in Notting Hill; the aubergine tartare is unlike anything else on the menu.
★4.4
185 reviews
Hours
- Mon
- Closed
- Tue
- 12–16, 18–22
- Wed
- 12–16, 18–22
- Thu
- 12–16, 18–23
- Fri
- 12–16, 18–23
- Sat
- 11–16, 18–23
- Sun
- 11–16, 18–22
Meals
lunchdinner